FOOD MENU

Avocado with onions, tomatoes, cilantro, garlic topped with shredded cheese.

Refried pinto beans, serrano pepper, garlic, cilantro, sour cream, topped with crispy onions.

Breaded cheese fried to a golden brown and smothered with tomatillo-serrano sauce. Served in a flame fired molcajete with flour tortillas.

Four small taqueria style tacos with Carnitas topped with diced cilantro and onion. Served with salsa de arbol.

House made tortilla chips topped with refried pinto beans, melted cheese and mole sauce, guacamole, sour cream, and pico.

Fresh flour tortillas grilled with shredded cheese. Served with guacamole, sour cream, and pico.

Crispy french fries topped with carne asada, melted cheese, sour cream, guacamole and pico.

Classic tortilla soup with a touch of pasilla chile in a tomato based broth. Served with shredded cheese, tortilla strips, shredded chicken breast, sour cream and topped with sliced avacado.

A traditional Mexican soup made from hominy and tender pork shoulder. Served with a side of chopped onions, cabbage, cilantro and limes.

A traditional Mexican meatball soup made with veggies and potatoes simmered in a flavorful broth.

A crispy flour tortilla bowl layered with refried beans and shredded lettuce and chicken, topped with shredded cheese, tortilla strips, guacamole, sour cream and pico.

A crispy corn tortilla layered with refried beans, shredded chicken, chopped lettuce, shredded cheese, sour cream, pico and sliced avocado.

Sautéed onions, bell peppers, garlic and grilled chicken breast. Served with guacamole, sour cream, pico, Spanish rice and refried pinto or whole black beans. Choice of corn or flour tortillas.

Sautéed onion, bell peppers, bacon, mushrooms, carne asada and a touch of pineapple, served on a sizzling iron platter with melted shredded cheese and fresh sliced avocado. Choice of corn or flour tortillas.

A sizzling molcajete filled with bell peppers, onions sautéed in a creamy chipotle sauce, topped with sampling of skirt steak, grilled chicken and tiger prawns. Choice of corn or flour tortillas.

Beef braised in a guajillo chile sauce. Served with Spanish rice and choice of refried pinto or black beans.

Lean pork braised in a sweet orange and herb marinade. Served with guacamole, sour cream, pico, Spanish rice and choice of refried pinto or whole black beans.

Lean pork braised in mild tomatillo serrano chile sauce. Served with Spanish rice and choice of refried pinto or black beans.

Boneless chicken breast simmered in a rich seven pepper sauce which contains nuts, plantains, sesame seeds, herbs & spices. Served with Spanish rice and choice of refried pinto or whole black beans.

Tiger prawns sautéed in a creamy chipotle sauce, herbs and spices. Served with Spanish rice and choice of refried pinto or black beans.

Macho tortilla filled with black beans, Spanish rice, shredded cheese, sour cream, pico, sautéed bell peppers, onions and choice of Chicken, Shredded Beef, or Carnitas. Smothered with salsa ranchera and melted cheese.

Macho tortilla filled with sautéed tiger prawns, carne asada, black beans, Spanish rice, shredded cheese, sour cream, pico, sautéed bell peppers and onions. Smothered with mole poblano sauce and melted cheese.

Crispy flour tortilla filled with choice of chicken, beef, carnitas or chili verde pork smothered with melted cheese, sour cream, guacamole and pico. Served with Spanish rice and refried pinto or whole black beans.

Two fresh flour tortillas rolled and filled with shredded beef and seasoned potatoes, deep fried and topped with lettuce, pico, and sour cream. Served with spanish rice and choice of refried pinto or black beans.

To fresh made chile verde pork tamales. Served with Spanish rice and choice of refried pinto or black beans.

Two grilled Tilapia filet soft corn tacos filled with cabbage salad and house caper sauce. Served with Spanish rice and choice of refried pinto or black beans.

Fresh poblano pepper stuffed with shredded cheese dipped in egg-white batter and fried to a golden brown and smothered with ranchero sauce. Served with Spanish rice and choice of refried pinto or black beans.